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Edinburgh
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Café Royal Circle & Oyster Bar
Arrive at midday, before the rugby fans take over, nab a red-leather booth and order a pint of Deuchars and the best pub food: steak-and-ale pie, p
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Dubh Prais Restaurant
Authentic Scottish dishes like kedgeree (smoked haddock and pearl barley) and haggis cakes with whisky-and-leek sauce are served in this cozy basem
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Fisher's Bistro
The chalkboard menu changes with the day's catches at this scenic, nautically themed spot on the bustling waterfront. Loch Fyne oysters are a briny
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Plumed Horse
Tony Borthwick relocated his Michelin-starred restaurant from the tiny village of Crossmichael to this 38-seat dining room, which opened in Decembe
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The Grain Store Restaurant
Edinburgh foodies have been coming to this unpretentious second floor space for 17 years. Seasonal ingredients star in seared Scotch salmon with sp
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Witchery by the Castle
The restaurant serves traditional baked Scottish crotin and rabbit wrapped in Parma ham—all cooked to perfection. More
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