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Douro

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  • D.O.C., Folgosa

    An extensive wine list accompanies chef Rui Paula’s modern Portuguese menu. Order the smoked duck breast with requeijão cheese and a glass of tinto

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  • Douro In

    A popular restaurant that specializes in regional cuisine and wines from boutique vineyards. Lunch for two $70. More
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  • Vale d’Abraão

    Regional dishes are served on the patio, which has views of the Aquapura hotel’s vineyards.Lunch for two $125. More
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What's your favorite thing to do during an airport layover?

  • Browse duty-free
  • Read gossip mags
  • Grab a bite
  • Take a nap
  • Catch up on email
  • Listen to my iPod

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