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Cleveland

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  • Baricelli Inn

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  • BD's Mongolian Barbeque

    Put your chef’s hat on and make your own stir-fry at BD’s, where your bowl is bottomless. More
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  • Dante

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  • Fahrenheit, Cleveland

    Bustling modern American. Fahrenheit's menu is arranged according to the temperatures at which items are prepared: 600 degrees for pizzas, 1,000 fo

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  • Fire

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  • Fire Food & Drink

    Eclectic food by chef-owner Douglas Katz, who also presides over one of America’s best Sunday brunches.

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  • Flying Fig

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  • Grotto Wine Bar

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  • Light Bistro

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  • Lola, Cleveland

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What's your favorite thing to do during an airport layover?

  • Browse duty-free
  • Read gossip mags
  • Grab a bite
  • Take a nap
  • Catch up on email
  • Listen to my iPod

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