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Chile

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  • Apolo 77

    Chilean chef Manuel Subercaseaux turns out a short but spectacular menu, showcasing local ingredients like palometa (a tuna-like whitefish) and phy

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  • Asador del Valle

    For dinner, head to the nearby Asador del Valle, a rustic restaurant where three chef brothers roast Patagonia lamb whole on the spit. More
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  • Astrid y Gastón, Santiago

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  • Blackburn Café

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  • Café Haussmann

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  • Café Adobe

    The local favorite centers on a crackling bonfire. Try the lomo a lo pobre, a traditional Chilean dish of grilled beef served with crispy French fr... More
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  • Cappuccini

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  • Caruso

    There's no pretension (and only 20 seats); the ambitious Peruvian- Chilean cuisine includes seafood empanaditas, pastel de jaiba (crab potpie), and

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  • Cocoa

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What's your favorite thing to do during an airport layover?

  • Browse duty-free
  • Read gossip mags
  • Grab a bite
  • Take a nap
  • Catch up on email
  • Listen to my iPod

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