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Cádiz
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El Malagueño
In the Barrio del Pópulo, the neighborhood favorite serves home-style tapas, including savory meatballs or toasts topped with anchovy or salmon and
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El Romerijo
Take a high-speed catamaran or the slower vaporcito across the bay to lively Puerto de Santa María for peel-and-eat shellfish and pescado frito. El
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La Mesa Redonda
This family-run classic is known for using seasonal delicacies—autumnal wild mushrooms, salt cod during Lent, local tuna in high summer—and prepari
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