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Brittany & Normandy

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  • Au Pied d'Cheval

    Restaurant

    Brittany is the heart of France's oyster trade, providing one-third of the nation's oyster crop, and the briny seafaring town of Cancale is its epi

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  • Café de la Digue

    Restaurant
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  • Crêperie de la Passerelle

    Restaurant
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  • Erwan

    Restaurant
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  • Gill

    Restaurant
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  • La Gaillotière

    Restaurant
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  • La Table d'Eugénie

    Restaurant
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  • Le Café de Saint-Malo

    Restaurant
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  • Le Chalut

    Restaurant
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  • L'Étrave

    Restaurant
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What's your favorite thing to do during an airport layover?

  • Browse duty-free
  • Read gossip mags
  • Grab a bite
  • Take a nap
  • Catch up on email
  • Listen to my iPod
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