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Brittany

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  • Au Pied d'Cheval

    Restaurant

    Brittany is the heart of France's oyster trade, providing one-third of the nation's oyster crop, and the briny seafaring town of Cancale is its epi

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  • Crêperie de la Passerelle

    Restaurant
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  • La Gaillotière

    Restaurant
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  • Le Café de Saint-Malo

    Restaurant
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  • Le Chalut

    Restaurant
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  • L'Étrave

    Restaurant
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  • Madame Orlac'h's

    Restaurant
    At Madame Orlac'h's nameless salon de thé you can have a cream tea as good as any in Wiltshire while listening to Schubert and reading ancient copi... More
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  • Mary's Jo Couture

    Restaurant
    For $18 a head, Mary Jo will prepare a ragout, simmered untouched for four hours in clods, and deliver it to your hotel or the beach for a picnic s... More
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  • O. Roellinger

    Restaurant
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  • Ti a Dreuz

    Restaurant
    The buckwheat crepes at Ti A Dreuz attain a rare level of delicacy and refinement. More
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What's your favorite thing to do during an airport layover?

  • Browse duty-free
  • Read gossip mags
  • Grab a bite
  • Take a nap
  • Catch up on email
  • Listen to my iPod
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