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Bordeaux

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  • Chez Bob

    A famously funky, beloved restaurant on the mosquito-infested plains. Vintage photos cover the walls of this former ranch, many featuring the hands... More
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  • La Tupina

    Chef Jean-Pierre Xiradakis’s take on French country cuisine ranges from traditional rillettes to tripe crisp, to tomato ice cream. Don’t be shy abo... More
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What's your favorite thing to do during an airport layover?

  • Browse duty-free
  • Read gossip mags
  • Grab a bite
  • Take a nap
  • Catch up on email
  • Listen to my iPod

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