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Bologna & Emilia-Romagna

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  • Al Cambio

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  • Bar Schiavoni

    Food artisan Giancarlo Rubaldi presides over Bar Schiavoni, in Modena’s exquisite covered market. Oblivious to the huge lines, Rubaldi meticulously

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  • Croce di Malta

    Say you knew some stylish, young, design-conscious Parmesans. And say they’d just redone an old farmhouse outside the city. Their eat-in kitchen mi... More
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  • Da Cesari

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  • Enoteca Fontana

    Parmesans take the pulse of their own city at this hectic institution, where the cheap nibbles are strangely better than the panini you pay a lot m... More
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  • Home Food Italy

    The Scene: Home-cooked meals in Italy are a holy grail for any food-obsessed traveler, and thanks to Egeria Di Nallo, a sociology professor from Bo

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  • Hosteria Giusti

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  • La Greppia

    If no one had told you this is one of the three or four finest places to eat in Parma, you might guess it anyway before even lifting a fork. In fro... More
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  • La Mela

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  • La Tua Piadina

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What's your favorite thing to do during an airport layover?

  • Browse duty-free
  • Read gossip mags
  • Grab a bite
  • Take a nap
  • Catch up on email
  • Listen to my iPod

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