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Barcelona

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  • Alkimia

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  • Alta Taberna Paco Meralgo

    Most Barcelona bars shut down on Sunday nights—which is why Alta Taberna Paco Meralgo is so indispensable. Plus, Paco serves Barcelona’s greatest t... More
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  • Arola

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  • Avalon Restaurant & Café

    Chef Ramón Freixa serves Catalan dishes with a fresh twist like black sesame-crusted langoustines served with corn. More
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  • Bar Central

    Deeper into the market, Ana Gambeta, of the tourist-friendly Bar Central, hawks her baked dorada (bream), her butifarra sausage with white beans, a... More
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  • Bohèmic

    Chef Francesc Gimeno Manduley’s low-cost, high-concept miniatures are a marvel of ingenuity. Imagine, for instance, a composition of pink slices of... More
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  • Bomba Bar Cova Fumada

    The past lives on at this historic haunt where actual fishermen order up salt-cod croquettes at a tatty old marble counter. Twenty dollars buys gri... More
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  • Cacao Sampaka, Barcelona

    Hot cocoa goes haute at this sleek shop and café part-owned by Ferran Adrià’s pastry-chef brother, Albert. Dark and dense, the liquid easily qualif

    ... More
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  • Caelis

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  • Cal Pep

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What's your favorite thing to do during an airport layover?

  • Browse duty-free
  • Read gossip mags
  • Grab a bite
  • Take a nap
  • Catch up on email
  • Listen to my iPod

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