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Adams-Morgan

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  • Cashion's Eat Place

    Since chef Ann Cashion first opened this upscale Southern comfort-food joint in 1995, it's become a neighborhood institution. Her menu, with its Ne

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  • CommonWealth

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  • Lebanese Taverna

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  • Mantis

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  • Meskerem

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  • Pasta Mia

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  • The Diner

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  • Two Amys

    As genuine an Italian pizzeria as you'll find this side of the Atlantic, Two Amys has a wood-burning oven, a pizza license from Naples, and suitabl

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What's your favorite thing to do during an airport layover?

  • Browse duty-free
  • Read gossip mags
  • Grab a bite
  • Take a nap
  • Catch up on email
  • Listen to my iPod

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