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15th Arrondissement

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  • 142 Creperie Contemporaine

    The modern bistro is known for its many varieties of crêpes, whether traditional (ham and cheese) or seasonal (chicken, tomato, chopped chive, and

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  • Afaria

    Here, striped Basque runners on tables and a wine list scrawled on distressed mirrors set the mood for chef Julien Duboué’s playful exuberance: a c

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  • Jadis

    Guillaume Delage trained with such avant-gardists as Pierre Gagnaire, but at his new bistro Jadis (translation: in times past), in the up-and-comin

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  • On Air Cafe

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What's your favorite thing to do during an airport layover?

  • Browse duty-free
  • Read gossip mags
  • Grab a bite
  • Take a nap
  • Catch up on email
  • Listen to my iPod

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