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The Best Farm-to-Table Restaurant in Every State
Table 100
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The Best Farm-to-Table Restaurant in Every State

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Courtesy of Table 100

These incredible restaurants all pride themselves on sourcing ingredients locally, but they also go way beyond that. From only serving sustainable seafood to using wind power and providing chargers for electric cars, these eco-friendly and destination-worthy restaurants are truly transforming our nation. 

Mississippi: Table 100

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If you ask Andy Chapman, publisher of Eat Jackson and the founder of Jackson Restaurant Week, there’s really only one restaurant in town that can whet your appetite and feed your soul. “Table 100 not only supports small local farmers and presents beautifully crafted dishes, but the food always blows me away,” said Chapman, who recommends the seared thick-cut pork chops with a Delta Blues rice grit cake, herb roasted baby carrots, and balsamic red wine gastrique.

Table 100

The Best Farm-to-Table Restaurant in Every State

Mississippi: Table 100

If you ask Andy Chapman, publisher of Eat Jackson and the founder of Jackson Restaurant Week, there’s really only one restaurant in town that can whet your appetite and feed your soul. “Table 100 not only supports small local farmers and presents beautifully crafted dishes, but the food always blows me away,” said Chapman, who recommends the seared thick-cut pork chops with a Delta Blues rice grit cake, herb roasted baby carrots, and balsamic red wine gastrique.

Courtesy of Table 100
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