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The Best Farm-to-Table Restaurant in Every State
Acre in Auburn
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The Best Farm-to-Table Restaurant in Every State

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Megan Smalley

These incredible restaurants all pride themselves on sourcing ingredients locally, but they also go way beyond that. From only serving sustainable seafood to using wind power and providing chargers for electric cars, these eco-friendly and destination-worthy restaurants are truly transforming our nation. 

Alabama: Acre in Auburn

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Located an hour east of Montgomery in the historic downtown district of Auburn, Acre in Auburn is known for pairing bold modern flavors and deep Southern roots with a reliable eco-conscience. When Chef David Bancroft’s not in the kitchen or in the on-site vegetable garden, he’s working with local ranchers, farmers, and Gulf Coast fishermen, shaping his seasonally driven menu around ingredients sourced from the Blackbelt Region. 

Acre in Auburn

The Best Farm-to-Table Restaurant in Every State

Alabama: Acre in Auburn

Located an hour east of Montgomery in the historic downtown district of Auburn, Acre in Auburn is known for pairing bold modern flavors and deep Southern roots with a reliable eco-conscience. When Chef David Bancroft’s not in the kitchen or in the on-site vegetable garden, he’s working with local ranchers, farmers, and Gulf Coast fishermen, shaping his seasonally driven menu around ingredients sourced from the Blackbelt Region. 

Megan Smalley
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