When it comes to food, never question Anthony Bourdain.
It’s no secret that the famous chef and television host has some strong opinions on food, and particularly on the best way to make an omelette.
One particular egg controversy stems from a cooking video from chef master Jacques Pepin, who left many American foodies agape by using a fork to scrape and whisk his eggs over a non stick pan.
Apparently, being a French master chef isn’t enough to be considered an expert for American palates.
Bourdain, however, defended Pepin’s technique in his own cookbook, “Appetites.”
Bourdain recaps the video and the controversy surrounding it, summing up in his typical Bourdain-style, “You know what? If Jacques Pépin tells you this is how you make a fucking egg? The matter is settled, fuck nuts.”
If it’s good enough for him, it’s good enough for us. No one wants to pick a fight with with Anthony Bourdain.