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Where to Eat Now in New York City

Natty couples channel their grandparents in a supper-club setting at Carbone ($$$$), with upgraded Italian American classics—linguine with clams; chicken scarpariello—by the duo behind the ever-popular Torrisi.

Two big names are vying for West Villagers’ affections. Top Chef alum Harold Dieterle explores his German and Italian roots at the Marrow ($$$), while Gabriel Stulman—whose retro neighborhood joints Joseph Leonard and Fedora have a cult following—veers into new territory with the Frenchified sushi at Chez Sardine ($$$).

At Lafayette ($$), his all-day NoHo brasserie, Andrew Carmellini returns to his French training (he cooked under Daniel Boulud), serving country-style dishes to the fashion set.

Across the river in Brooklyn, the culinary intelligentsia clamor for tables at Aska (pictured; $$), a New Nordic spot in Williamsburg.

T+L Insider Video: Where to Eat in NYC

Restaurant Pricing Key
$ Less than $25
$$ $25 to $75
$$$ $75 to $150
$$$$ More than $150

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