Where to Eat Now in Hong Kong
Both foodies and real estate obsessives are eyeing the emerging PoHo area of Sheung Wan, where minimalist-chic bakery Po’s Atelier ($) showcases celeb chef Masami Asano’s loaves, made with such ingredients as oolong tea and Yunnanese ham and goat cheese.
Nearby, the team responsible for yakitori spot Yardbird have opened Ronin ($$$), a seafood-focused izakaya with more than 50 Japanese whiskies and just 14 first-come, first-serve seats.
The Salted Pig ($$$) celebrates all things porcine in a convivial space in Central filled with bloggers snapping pics of sous vide pork belly.
Singaporean hotelier Yenn Wong pairs up with London’s Jason Atherton at tapas joint 22 Ships (pictured; $$$), in Wan Chai. There’s always a wait—but that means more time to ogle the beautiful people nibbling on squid paella and truffled egg with celeriac.
Restaurant Pricing Key
$ Less than $25
$$ $25 to $75
$$$ $75 to $150
$$$$ More than $150