Amy Farley
November 12, 2012


...speak up. A lot of customers feel intimidated by big wine lists and sommeliers, but it’s okay to trust your palate.

...snap a photo of the label and add it to an album of wines you’ve loved or loathed; use it to guide you on future selections.


...judge too early. As the wine opens up, you might change your mind.

...suffer through a poor choice. The sommelier’s goal is for you to be happy with your selection.

Have a travel conundrum? The trip doctor is in. Send questions to

You May Like