Attention San Francsico foodies: a wave of new restaurants is hitting Hayes Valley in time for the opening of the neighborhood’s $60 million SFJAZZ Center (pictured), slated for January 2013. Dobbs Ferry is a new bistro that marries West Coast cuisine with old school, small-town New York style. (Owners Scott Broccoli and Danny Sterling hail from Dobbs Ferry, New York and the restaurant pays homage to their East Coast roots).
Thai classics are served up at Lers Ros, which has a robust menu featuring unexpected dishes, like garlic frog and chicken entrails with basil. Classic cocktails and seasonal-inspired small plates are the rage at Two Sisters Bar and Books. For the area’s best bread pudding, Schulzies (pictured), an outpost of the Venice location, is a must: the bread bar offers 108 different flavors of the dessert.