For this month’s weekly series on immersive culinary courses, we’re transporting you to the foodie mecca of Vietnam. Still hungry? Check out our April food issue’s Global Guide to Cooking Schools.
The Hanoi Cooking Centre
, located near the city’s Old Quarter, offers hands-on, half-day lessons on everything from the flavor-rich dishes of the northern highlands to the seafood-centric specialties of the country’s southern coast.
The Class: Sign up for Vietnamese Street Food, a course that teaches students how to whip up their own pho cuon (fresh noodle spring rolls) and green pawpaw salad, among other delicacies from the streets of Hanoi.
Jennifer Flowers is an Associate Editor at Travel + Leisure and part of the Trip Doctor news team. Find her on Twitter at @JennFlowers.