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Trendy New York Restaurants in Cultural Spaces

Food-world luminaries are making sure New York’s culture class doesn’t go hungry. At Lincoln Center, Marcus Samuelsson’s American Table dishes up inventive pre- and post-show treats, including a sensational Ethiopian chicken taco (pictured). Michael Oliver and Andrew Carmellini’s chipotle calamari and pizza popcorn are earning bravos at the Library at the Public, at NoHo’s Public Theater. Over in Queens, Hugue Dufour’s late, lamented Quebecois diner has been reborn as M. Wells Dinette inside MoMA PS1, where rabbit terrine and whelks in garlic butter are elevated to an art form.

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