We all know airport food isn't what it used to be—and that's a good thing. CNN's Beth Kaufman takes things a step further by ranking the best bites at terminals across the country, from FLL to LAX. (Nikki Ekstein)
Calling all futurists! Each year, the Crystal Cabin Awards highlight the best ideas for in-flight innovation. You might not see any of them at 35,000 feet just yet, but Skift picks out the most viable (and interesting) finalists before the winners are announced next week. (N.E.)
What does it really mean when someone shouts "Is there a doctor on the plane?!" The Atlantic's Celine Gounder looks at Medical Emergencies at 40,000 Feet. (M.H.)
Troy Knapp, aka, the Mountan Man who lived—and robbed cabins—in the wilds of southern Utah was finally caught by the authorities this week after nearly a decade off the grid and on the lam. Men's Journal's Jacob Bayham was already profiling the wilderness-savvy fugitive for the magazine. (M.H.)
"I always drink to world peace." The New York Times Magazine has a nice interactive map of Times reporters' favorite places to drink worldwide. (M.H.)
Arthur Frommer reacquires the rights to his namesake brand from Google. Skift's Jason Clampet has some details. (P.S.)
Got a recommendation of your own? Share it in the comments.