What food is worth traveling for this summer? From favorite summer desserts to the best new seasonal haunts, we're chatting about Summer Food this Tuesday, July 15th from 2 p.m. to 3 p.m. EDT. Join along to ask the experts for tips and advice!
T+L's Hotels and Food Editor, Jennifer Flowers, @JennFlowers
Andrew Zimmern, Chef, Writer, TV Host of Bizarre Foods, @andrewzimmern
Eric Ripert, Executive Chef, Le Bernardin, @ericripert
Chef Hugh Acheson, @HughAcheson
Food & Wine, @foodandwine
James Beard Foundation, @beardfoundation
Travel Channel, @travelchannel
Shake Shack, @shakeshack
Luke's Lobster, @LukesLobster
Chef Ludo Lefebvre, @chefludo
Pat LaFrieda, Butcher and Meat Purveyor, @patlafrieda
How does it work?
2. Head over to http://twitter.com. Enter the hashtag #TL_Chat into the search bar and select the "All" search option to follow the chat in real time.
3. Remember to always add the hashtag #TL_Chat to your tweets.
4. We'll pulse out some questions for our expert panel to answer, but feel free to post your own responses. Or ask questions of your own!
All tweets are subject to our social media terms and conditions and may be used in any and all media including editorial. See full social media terms and conditions.
Gabrielle Blitz is Associate Social Media Editor at Travel + Leisure.