May 27, 2014

Our abridged, meal-by-meal guide to where and what to eat now.

Breakfast: Fried egg with Potato at L’Eggs
Start the day with chef Paco Pérez’s gently fried hen’s egg at his new ou-centric spot in L’Eixample. It’s flecked with black garlic, draped in crisp jamón, and served on a pile of potato batons. $15.

Lunch: Meatball Escudella at El 300 del Born
At this historic El Born market turned cultural center, Jordi Vilà puts his own spin on Catalan classics. Here, he uses truffles to elevate deep bowls of traditional pork-meatball soup. $12.

Snack: “Rocadillo” at Roca Bar
The Roca brothers—the trio behind the acclaimed (and impossible-to-book) El Celler de Can Roca, in Girona—serve drop-in bites at this accessible offshoot in the Hotel Omm. We love the warm brioches stuffed with lightly smoked eel. $14.

Video: Barcelona Port Guide

Dinner: Sea Bass Ceviche at Pakta (pictured)
Albert Adrià’s happening spot specializes in Japanese-Peruvian Nikkei cuisine. A highlight of the 24-course tasting menu: this tangy white fish served raw with kumquats and leche de tigre (a citrus-based marinade). $124 for 24-course menu.

Dessert: “La Cirera” at La Pastisseria
At his L’Eixample boutique, pastry chef Josep Rodríguez Guerola displays sweet treats like jewels, such as the glazed cherry mousse on a crumbly base of almond and milk-chocolate cookies. $6.

To Go: Jamón in a Cone at Enrique Tomás
Spain’s leading purveyor of jamón ibérico sells ruby slivers of fatty, acorn-fed ham in grab-and-go form. At the Carrer de Pelai flagship in the Barri Gòtic, pick up a bamboo funnel filled with ham shavings for the plane ride home. $6.

Related Links:
Barcelona Travel Guide
T+L’s Definitive Guide to Barcelona
Locals’ Guide to Barcelona

You May Like