At T+L, we know our readers love San Francisco for its food, so we thought we’d let you know about a promising new restaurant on Nob Hill that opens today. Located inside the Ritz-Carlton, Parallel 37 features a menu by Chef Ron Siegel that celebrates the geographic latitude Parallel 37 near the San Francisco Bay Area.
To accompany Siegel’s simple contemporary American cuisine, which features local ingredients including Sonoma duck and Dungeness crab, guests can tipple a handcrafted cocktail off the menu created by mixology star Camber Lay, or something from the regional California wine list.
For reservations, please visit www.opentable.com or call 415/773-6168.
Lyndsey Matthews is an assistant digital editor at Travel + Leisure.