Maria Pedone
April 08, 2013

Birds of every feather appear on the rotisserie at new Parisian restaurant Le Coq Rico. Casseroles are filled with the roasted meat, from classic chicken to doves, pigeons, and game birds. Heaping cones of French fries and shallot green salads accompany the crop.

Maria Pedone is a digital editorial intern at Travel + Leisure.

You May Like