Let's put it this way: oil and water don't mix. Especially when it impacts the livelihood of fishermen still struggling to make a comeback after Hurricane Katrina devastated the fragile wetlands of Southeast Louisiana. Oil from the BP rig explosion has started to wash ashore in the Mississippi Delta, leaving the men and women of St. Bernard Parish high-and-dry. These are the hard-working people who traditionally harvest the crab, shrimp, oysters and redfish that land on the plate at New Orleans restaurants such as August, owned by chef John Besh (pictured). "Life in the extreme Southeast revolves around the water," says the Louisiana native. "This culture dates back 300 years. When I saw the oil rig collapse, it just crushed me. I can always source seafood elsewhere but it's the local shrimpers and fishermen who are affected most by this spill."
Along with 90210 actress AnnaLynne McCord, Besh donates to the St. Bernard Project, which supports fishermen and their families in the greater New Orleans community.
Here's how you can help too. Donate to www.stbernardproject.org.
Shane Mitchell is a special correspondent for Travel + Leisure.