The New York restaurant scene is “ever changing, full of surprises, and more delicious than ever,” says T+L Contributing Editor, Adam Sachs. From reinvented cuisines to out-of-the-box thinkers, join us for a one-hour Twitter chat today, Tuesday, January 21st from 2-3pm ET on New York restaurants and the innovative chefs behind them.
Adam Sachs, T+L contributing editor, @sachsmo
Food & Wine, @foodandwine
Kate Krader, Food & Wine Restaurant Editor, @kkrader
Eric Ripert, Executive Chef of Le Bernardin, @ericripert
Wylie Dufresne, Chef and Owner of Alder, tweeting on behalf of @aldernyc
Will Guidara, General Manager and Co-owner of Eleven Madison Park, @wguidara
Robert Bohr, Sommelier and parter at Charlie Bird, @robertbohr
Eamon Rockey, General Manager of Betony, tweeting on behalf of @betonyNYC
Bryce Shuman, Executive Chef of Betony, @BryceShuman
Andrew Carmellini, Chef of Lafayette NY (pictured), @andrecarmellini
The Elm Restaurant, @TheElm_NYC
Rob Newton, Chef of Nightingale 9, @NI9BK
Andy Ricker, Chef and Owner of Pok Pok Enterprises, @pawkhrua
Pearl & Ash Restaurant, @PearlandAshNYC
How does it work?
1. Log in to Twitter before the chat starts at 2pm ET and be sure to follow @TravlandLeisure.
2. Head over to http://twubs.com/TL_Chat to follow the chat in real time. You can log-in using your Twitter account.
3. Remember to always add the hashtag #TL_Chat to your tweets—however, if you're in the twubs chatroom it will be added automatically (note for character spacing purposes).
4. We'll pulse out some questions for our expert panel to answer, but feel free to post your own responses. Or ask questions of your own!
All tweets are subject to our social media terms and conditions and may be used in any and all media including editorial. See full social media terms and conditions.
Gabrielle Blitz is the Associate Social Media Editor at Travel + Leisure