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New Cookbook Highlights Hotel Il Pellicano’s Michelin-Starred Restaurant

New Cookbook Highlights Hotel Il Pellicano’s Michelin-Starred Restaurant

Talk about a dream team: renowned German photographer Juergen Teller, London-based author Will Self, and chef Antonio Guida—whose restaurant at Tuscany’s luxurious Hotel Il Pellicano has earned two Michelin stars—have all come together for Eating at Hotel Il Pellicano (Violette Editions). The pink-paged cookbook highlights 11 multi-course menus, each named for a prominent hotel guest of the past and present; think Missoni, Borghese, and Noguchi. Dishes range from surf (roasted lobster with masala, hazelnut oil, and couscous) to turf (suckling pig with celeriac purée and Campari-marinated beetroot) to sweet (beignets with chocolate, gold leaf-wrapped caramel ice cream, and rosemary sauce). But you’ll likely spend more time gawking at the beautiful photographs than you will trying to recreate the recipes in your own kitchen. The chef himself concurs, writing in the intro that they are “too challenging for a home cook without a brigade behind him or her.”


Brooke Porter is an Associate Editor at Travel + Leisure. Follow her on Twitter at @brookeporter1.

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