Need inspiration for a summer road trip? Look no further than The Prophets of Smoked Meat: A Journey Through Texas Barbecue, by T+L contributor Daniel Vaughn. The new release is jam-packed with over 200 pit stops throughout the Lone Star State—as well as a guide to the different style of Texas ‘cue and the stories behind the pitmasters. To execute this true labor of love, Vaughn clocked an estimated 10,000 miles—but with chapters devoted to individual regions, it offers plenty of smaller itineraries that’ll ramp up your appetite. Need extra persuasion? See the Austin-based, BBQ-obsessed trip that Vaughn created for T+L right here.
Nikki Ekstein is an Editorial Assistant at Travel + Leisure and part of the Trip Doctor news team. Find her at on Twitter at @nikkiekstein.