Madison Square Garden has scored big with new offerings from top New York restaurateurs. Here’s a taste.
Who: Jean-Georges Vongerichten
What to Order: The organic chicken sandwich, kicked up a notch with spicy mayo that includes sambal oelek, an Asian chili sauce.
Who: Andrew Carmellini
What to Order: Cheddar cheese bratwurst, made with Hoegaarden-braised sausage and Weinkraut cooked in Riesling—all on a buttered potato bun.
Who: Drew Nieporent
What to Order: It’s a tough choice between the classic burger and the one topped with bacon-onion jam. All patties are a blend of Angus chuck, short rib, and brisket.
Lobster Shrimp Roll by Aquagrill
Who: Seafood guru Jeremy Marshall
What to Order: What else but Maine lobster and wild Pacific Ocean shrimp on toasted New England bread?
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