Bloody Marys have been a brunch staple since 1921, when Fernand Petiot began serving them up at Harry’s New York Bar in Paris.
As families across the country prepare to toast mom this Sunday, Iron Chef Jose Garces has created an internationally inspired Bloody Mary menu for Renaissance Hotels, each recipe evoking the flavor and style of a global hot spot. A few not to miss: Dat Eye Opener, a blend of green tomato juice, creole seasonings, and garnish of pickled okra inspired by the Big Easy; Hong Kong’s Bloody Pearl, mixed with black vinegar, Chinese hot sauce, and ground caraway seeds; or San Jaun’s Puerto Maria, a zesty combo of Spanish onions, green bell peppers, cilantro, plantain, and ají dulce (sweet peppers). Other destinations-inspired riffs include New York, Miami, Chicago, San Francisco, São Paulo, Shanghai, and Tuscany.
The entire menu is available at participating Renaissance Hotels throughout May. So bring your mom and raise a glass for all that she does—if she’s anything like mine, god knows she deserves it!
Nate Storey is an editorial assistant at Travel + Leisure. Follow him on Twitter at @StoreysTL.