If you bring your family to a top luxury resort, it's only natural to expect the finest culinary offerings. But while you feast on organic grass-fed filet mignon, your baby is usually stuck with the glass jar purees you brought from home. Esperanza, an Auberge Resort, in Cabo San Lucas, aims to change that. The property recently rolled out a farm-to-table menu just for little ones with ingredients sourced from local farms and the resort's gardens. Among the highlights: pear with banana and cinnamon, baby carrots and zucchini, and baked sweet corn and parsnip carrot. I wonder if they deliver?
Clara Ogden-Sedlak is Special Projects Editor at Travel + Leisure.