Noah Fecks
Megan Soll
November 25, 2014

The Mark Hotel is at it again. After its quirky pedi-cab service in the summer, the hotel is launching a special holiday treat, just in time for Thanksgiving. The Mark Cocoa Kiosk will offer a special recipe with Jean-Georges Cocoa, no less, with a dollop of whipped cream and Valrhona dark chocolate shavings, complimentary to hotel guests.

Also available will be Mark Glazed Gingerbread Cookies, complete with the recipe for re-creating them. Neighborhood friends can also partake, at $8 for the signature drink and $4 for the pack of cookies.

The kiosk will be open daily, from Thanksgiving through the winter holidays.

Megan Soll is part of the digital team at Travel + Leisure.

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