SFO's long-awaited Terminal 2 opened last week after a $383 million upgrade and renovation. Designed by global architecture powerhouse Gensler, the new terminal is home to American Airlines and Virgin America and is remarkable for its strong public art program and commitment to sustainability (it's anticipated to achieve LEED Gold Certification). It's also the first airport dining program in the country to have a 'slow food' food court: they recruited and prioritized vendors, like the Plant Cafe Organic, Pinkberry, and Lark Creek Grill, that offer healthy food from local, organic sources. Find more info here.
Jaime Gross is Travel + Leisure's San Francisco correspondent.