I have a confession: I've never made a pie in my life. Not apple, not pumpkin, not cranberry. Not even for the holidays. So when I heard that the glamping retreat Paws Up, in Montana, is hosting its first ever pie making weekend (October 11-14) for families, I began to fantasize about the Martha Stewart me—the one that makes crafts for her kids and whips up delicious meals from scratch. (I have yet to see her appear.)
The resort tapped master pie maker Kate McDermott to teach her baking secrets, while New York Times photographer Andrew Scrivani shows guests how to take great food photos. On the menu: Huckleberry and savory bison or elk pie. Maybe this year, I'll make my fantasy reality.
Clara Sedlak is a mother of two and Special Projects Editor at Travel + Leisure. Follow her on Twitter at @csedlak1.