In conjunction with our annual Eat Like a Local magazine issue, we're discussing food trends, global cuisines on the rise, and beloved insider spots this Tuesday, March 25th from 2 p.m. to 3 p.m. EST. Whether you have questions on touristy restaurants that are actually worth the hype or foodies to follow, ask the experts for their advice!
Food and Hotels Editor, Jennifer Flowers, @JennFlowers
Senior Editor, Jacqueline Gifford, @jacquigiff
Associate Editor, Brooke Porter, @brookeporter1
Kate Krader, Food & Wine Restaurant Editor, @kkrader
Jennifer V. Cole, Southern Living Magazine, @Southern_Living
Tasting Table, @TastingTable
Chef Katie Chin, @chefkatiechin
Sarah Copeland, Food Director at Real Simple, @edibleliving
John Curtas, @eatinglasvegas
James Beard Foundation, @beardfoundation
Natalie Zfat, @NatalieZfat
Daniel Krieger, New York Food Photographer, @smoothdude
How does it work?
2. Head over to http://twitter.com. Enter the hashtag #TL_Chat into the search bar and select the "All" search option to follow the chat in real time.
3. Remember to always add the hashtag #TL_Chat to your tweets.
4. We'll pulse out some questions for our expert panel to answer, but feel free to post your own responses. Or ask questions of your own!
All tweets are subject to our social media terms and conditions and may be used in any and all media including editorial. See full social media terms and conditions.
Gabrielle Blitz is Associate Social Media Editor at Travel + Leisure.