Royal Caribbean is taking an (ahem) quantum leap with its culinary offerings, as revealed at their glittery event in New York last night. When 4,180-guest Quantum of the Seas launches this fall, you’ll notice some sweeping changes onboard. For starters? They’re doing away with the main dining room, replacing it with a collection of complimentary full-service restaurants, from American Icon Grill (creamy New England clam chowder; sugar-dusted New Orleans beignets) to The Grande, a “nod to a bygone era” where you’ll find lobster on the menu every single night.
To kick their specialty restaurants up a notch, Royal Caribbean is bringing the work of star chefs to the table: Jamie Oliver and James Beard Award-winner Michael Schwartz, both of whom have restaurants on board. As Schwartz said: “The secret to good food is good food. Right?” Right. And one of the secrets to a good cruise is good food, too.