This area is growing by the minute, while still preserving its cultural authenticity. Chef Jonathan Lestingi’s New American gastropub, Oxalis (3162 Dauphine St.), serves up terrific whiskey cocktails and shareable plates. Order the Cajun-spiced hot buttered rum popcorn. Baskerville (3000 Royal St.; by appointment), a nonprofit center, offers letterpress printing workshops; the presses themselves are works of art. Tigermen Den (3113 Royal St.) is an ever-evolving event space that hosts everything from art exhibits to weekly Sunday brunches with a ragtime band. Try the Peruvian-style ceviche or Puerto Rican yuca mofongo at Booty’s (pictured; 800 Louisa St.), which serves a global street food menu.
Video: New Orleans Travel
Appeared as “The United States of Awesome: The Bywater, New Orleans” in T+L Magazine