Now that it’s officially summer, New Yorkers can be found fleeing the city every Friday for their weekend homes in the Hamptons. And why not: it’s got everything from picturesque beaches and antiques shops to lobster roll-selling seafood shacks. Come July 12-13, there’s one more reason to hop on the Jitney bound for Bridgehampton: the third-annual Dan’s Taste of Two Forks, an event hosted by Iron Chefs Bobby Flay and Alex Guaraschelli that celebrates Long Island’s local culinary talent. For the first time, a Friday night affair has been added: GrillHampton, emceed by restaurateur Geoffrey Zakarian. Think of it as a live version of your favorite foodie competition: 16 chefs (eight each from New York and the Hamptons) will take a turn at the grill, and a panel of celebrity judges (including Food & Wine’s Kate Krader) will crown a winner. As for Saturday’s main event, expect 40 restaurants dishing out food and drink until the sun goes down. Yes, there will be lobster rolls.
Brooke Porter is an associate editor at Travel + Leisure. Follow her on Twitter at @brookeporter1.