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Best Pizza in Chicago

Deep dish is but one slice of the scene in Chicago, winner for Best Pizza in our America’s Favorite Cities survey. We tapped resident Heather Sperling, an editor at tastingtable.com, for her favorites.

Coalfire (pictured), in West Town, is my go-to for a meaty pie. I love the margherita pizza topped with ’nduja, an oily, spicy Calabrian-style sausage.”

“Perfectly chewy, blistered pizza is baked in a brick oven at Lincoln Park’s Pizzeria da Nella. The owner comes from a long line of Italian pizzaioli.”

“Pan-style fanatics flock to Burt’s Place, in the suburb of Morton Grove. It’s legendary for its buttery, caramelized crust.”

Check out all of America's Best Cities for Pizza.

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