Food adventurers lamenting that they’ll never see the inside of El Bulli, now that the temple of experimental cuisine on the Costa Brava is being transformed into a cooking foundation, have reason to celebrate. Mad-scientist brothers Ferran and Albert Adrià have another trick up their sleeves. The just-opened Tickets, in Barcelona’s former cabaret district, aims to reinvigorate that Catalan staple, the tapa—with an Adrià twist, of course. “We want to offer a new approach to a traditional cuisine,” says Albert, whose nearby, more classic tapas bar, Lolita (formerly called Inopia), still draws lines around the block, even after five years. At Tickets, guests can grab a seat at one of six themed bars, including a parrilla grill station and another devoted to Mediterranean ingredients. On the menu: inflatos (fried, aromatized cereals) and artichokes with smoked Idiazábal cheese serum. For the concoctions that made El Bulli famous—sliced Parmesan ice cream, spherified “olives”—choose something off the menu at the cocktail bar, 41. As its name might suggest, Tickets is dining as entertainment, a concept driven home at the Technicolor dessert area, set beneath a big-top tent, where staff theatrically greet guests with flattering comments. “Only if they deserve it,” Albert says. 164 Avda. del Paral-lel; 34/93-423-2448; dinner for two $90.
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