Calling all Indian cuisine aficionados: if you believe in heaven, then the Varli Food Festival just might be it. Tomorrow, April 5, the second annual food and wine extravaganza descends upon New York City's Metropolitan Pavilion, bringing with it tastings and demos from more than 60 celebrated restaurants from all over the world. The epicurean event features a culinary constellation of New York's Indian celebrity chefs—Vikas Khanna of the Michelin-starred Junoon, Suvir Saran of Devi, and Jehangir Mehta of Graffiti and Mehtaphor—as well as some global superstars like Vancouver's Vikram Vij, Kunal Kapur of New Delhi, and Ajay Chopra, formerly of Mint Leaf in London. Not enough gourmet wattage for you? The festival is hosted by Top Chef's Padma Lakshmi and Indian TV chef Sanjeev Kapoor.
Tickets won't be available at the door, so get yours ASAP online.
[Insert your own horrible "Curry up before it's too late!" joke here]
Sarah Khan is a copy editor at Travel + Leisure. You can follow her on Twitter @BySarahKhan.