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This pork-centric gastropub encourages diners to design their own charcuterie boards from a long list of “salty pig parts and stinky cheeses.” Maybe you’re in the mood for local prosciutto, chorizo, and manchego? Complete your board with powerful accouterments, including smoked-shallot marmalade and Vermont wildflower honey, and save room for equally interesting full-size entrees. On a warm summer evening, remember to check out the craft beers on tap in the beer garden.

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Restaurant

The Salty Pig

This pork-centric gastropub encourages diners to design their own charcuterie boards from a long list of “salty pig parts and stinky cheeses.” Maybe you’re in the mood for local prosciutto, chorizo, and manchego? Complete your board with powerful accouterments, including smoked-shallot marmalade and Vermont wildflower honey, and save room for equally interesting full-size entrees. On a warm summer evening, remember to check out the craft beers on tap in the beer garden.