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Vestiges of a stint at Copenhagen’s renowned culinary temple Noma are evident in Chef Alex Crabb’s high-end New American restaurant. Crabb serves only upscale prix-fixe tasting menus at this vaguely Danish restaurant, notable for its a reserved charm and playful pep. This is the place to dine on masterfully prepared seasonal dishes in three, five, or eight courses. Go here to indulge, and ask for the wine pairings and foie gras to match.

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Vestiges of a stint at Copenhagen’s renowned culinary temple Noma are evident in Chef Alex Crabb’s high-end New American restaurant. Crabb serves only upscale prix-fixe tasting menus at this vaguely Danish restaurant, notable for its a reserved charm and playful pep. This is the place to dine on masterfully prepared seasonal dishes in three, five, or eight courses. Go here to indulge, and ask for the wine pairings and foie gras to match.