Where to Go: The molecular-minded Bar Centro at the Bazaar by José Andrés.
The Drink: Smoke on the Water ($18).
What’s in It: Blackberries, atomized Islay Scotch, liquid nitrogen, and a flaming orange peel.
Where to Go: The new Yardbird Southern Table & Bar, helmed by Top Chef’s Jeff McInnis.
The Drink: Smoked Pear ($8).
What’s in It: Woodford Reserve bourbon, pear liqueur, lemon juice, maple bitters, and smoked-pear purée. 1600 Lenox Ave.; 305/538-5220.
Where to Go: Clio, home to the city’s most extensive cocktail list.
The Drink: The Hunter ($13).
What’s in It : Sage-infused white rum, Willet single-barrel rye, and apple cider, plus a cloud of burned oak and cinnamon.
Nikki Goldstein is an editorial assistant at Travel + Leisure.