World's Strangest National Dishes
Since roughly the last ice age, Greenland’s Inuits have been harpooning 3,500-pound whales from kayaks in the open ocean. During the brief summer they also hunt narwhals (the so-called “unicorns of the sea,” thanks to their long spiraled tusks). The dish made from the blubber and raw skin is called muktuk—and it’s considered a delicacy. The textured layers consist of the rubbery, hazelnut-flavored skin, the chewy white fat, and in between the two a thin, corklike protective layer (the hardest part to bite through).