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Lithuania: Kvas

Caro/Alamy

Lithuania: Kvas

Made from fermented cubes of stale black or rye bread, this fermented beverage dates back to antiquity (the traditional drink transcended the classes and was consumed by both peasants and nobles alike). Made by pouring hot water over bread baked into croutons, which are then left to ferment in wooden tubs, the concoction is frequently flavored with mint, berries, or raisins.

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