/
Close
Newsletters  | Mobile

World's Strangest Condiments

4 of 12
World's Strangest Condiments: harissa

Sam Kaplan

Harissa, Tunisia

This super-spicy paste of chiles, coriander, caraway, and garlic is now made in France, due to the large population of Tunisian immigrants. There are countless ways to incorporate it into a meal; a few favorites are to rub it on steak before grilling or mix it with lemon juice and olive oil (or even plain yogurt) and serve with pita.



4 of 12

You might also like

Advertisement

Sign Up

Advertisement
Advertisement
Advertisement

Marketplace