/
Close
Newsletters  | Mobile

World's Strangest Condiments

World's Strangest Condiments: harissa

Sam Kaplan

Harissa, Tunisia

This super-spicy paste of chiles, coriander, caraway, and garlic is now made in France, due to the large population of Tunisian immigrants. There are countless ways to incorporate it into a meal; a few favorites are to rub it on steak before grilling or mix it with lemon juice and olive oil (or even plain yogurt) and serve with pita.

Advertisement

Sign Up


Connect With Travel + Leisure
  • Travel+Leisure
  • Tablet
  • Available devices

Already a subscriber?
Get FREE ACCESS to the digital edition


Advertisement


Advertisement

Advertisement

Marketplace