World's Most Traditional Holiday Foods
Singapore: Curry Devil
Served on Boxing Day (December 26), this Eurasian dish also known as Devil’s Curry incorporates Christmas leftovers: chicken, cocktail sausages, cabbage, and cucumbers are stewed in a spicy rempah gravy.
Where to Get It: Quentin’s, the self-proclaimed Eurasian Restaurant. Eurasian Community House, 139 Ceylon Rd.; 011-65-6348-0327