World's Most Traditional Holiday Foods

Jerome Taylor

Singapore: Curry Devil

Served on Boxing Day (December 26), this Eurasian dish also known as Devil’s Curry incorporates Christmas leftovers: chicken, cocktail sausages, cabbage, and cucumbers are stewed in a spicy rempah gravy.

Where to Get It: Quentin’s, the self-proclaimed Eurasian Restaurant. Eurasian Community House, 139 Ceylon Rd.; 011-65-6348-0327

Get more holiday travel inspiration.

You might also like

Marketplace

Other American Express Publishing Websites:
Food & Wine
Departures
SkyGuide
Executive Travel
Related Websites:
Travel + Leisure Southeast Asia

View Website Terms and Conditions and Privacy Statement of American Express Publishing Corporation. Users of this site agree to be bound by the terms
of the American Express Publishing Corporation Website Terms and Conditions. Copyright © 1997 - 2013 American Express Publishing Corporation. All Rights Reserved.

on www.travelandleisure.com

Travel + Leisure

World's Most Traditional Holiday Foods

Singapore: Curry Devil

You might also like

Marketplace